The lifespan of your shears, scissors and knives are determined by several factors -- the quality of the steel, care and maintenance etc.-- but the biggest factor by far is the quality of the sharpening. All sharpening, even the very best, involves removing steel from the edges, but high quality sharpening will remove the absolute minimum amount of steel needed to create a new edge. Poor sharpening generally removes way too much steel, thereby taking years off the life of your tools. Much more sharpening skill is required to remove a miniscule amount of steel than there is to take off too much, and unfortunately, once the steel is gone, it will never be the same again. If you provide the proper care and seek out quality service, your blades will last a lifetime.
Schedule your precision sharpening with us today!
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